Crudos
From Wikipedia, the free encyclopedia
Crudo (Spanish for raw) is a typical German-Chilean dish similar to a steak tartare. It is made by puting finely chopped raw beef into a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.
 |
This meat-related article is a stub. You can help Wikipedia by expanding it. |
 |
This Chile-related article is a stub. You can help Wikipedia by expanding it. |
|
||||||||||||||||||||||||||||||||||
