IFT Research & Development Award

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The IFT Research & Development Award has been awarded since 1997. It has been awarded by the Institute of Food Technologists (IFT) to scientists who have made recent and significant research and development contributions to the understanding of food science, food technology, or nutrition.

Award winners receive a USD 3000 honorarium and a plaque from IFT.

[edit] Winners

Year Winner(s)
1997 Sudhir K. Sastry
1998 Todd R. Klaenhammer
1999 Bruce A. Watkins
2000 John B. Luchansky
2001 Steven J. Schwartz
2002 Clair J. Hicks
2003 E. Allen Foegeding
2004 Richard W. Hartel
2005 Jose Miguel Aguilera
2006 Eric A. Decker
2007 D. Julian McClements

[edit] References

Food Portal